- Capa dura: 256 páginas
- Editora: Clarkson Potter (12 de março de 2019)
- Idioma: Inglês
- ISBN-10: 1524760463
- ISBN-13: 978-1524760465
- Dimensões do produto: 18,5 x 2,6 x 26,1 cm
- Peso de envio: 885 g
- Avaliação média: Seja o primeiro a avaliar este item
- Lista de mais vendidos da Amazon: Nº 174,163 em Livros (Conheça o Top 100 na categoria Livros)
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Inglês) Capa dura – 12 mar 2019
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Sobre o Autor
KATIE PARLA moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. She is the author of Tasting Rome, writes for the blog ParlaFood.com and the website TheRomeDigest.com, and has created three mobile dining apps. Parla has appeared on Fuck, That's Delicious and cohosted Bizarre Foods, and she often appears as a Rome expert on the History Channel and the university lecture circuit.
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Avaliações mais úteis de consumidores na Amazon.com
Amazon.com: 92 avaliações
C. A. Varipapa
Delightful but Lacking17 de março de 2019 - Publicada na Amazon.com
What a nice thing to finally see, a book that might preserve many recipes of the south that may disappear someday. Having travelled extensively in Campagna and Calabria I was a bit disappointed to see many recipes missing from this book that attempts to cover regions far too grande to give adequate attention to all of the fabulous recipes that are so very unique to these regions. I was excited to get it but disappointed to miss so many dishes I had sampled at the homes of family and friends. Overall a very nice book with lots of photos but barely scratching the surface of the exciting foods of the south.
14 pessoas acharam isso útil
Gorgeous, Insightful, Delicious!13 de março de 2019 - Publicada na Amazon.com
I loved Katie Parla's first book Tasting Rome and was so excited to receive Foods of the Italian South. So excited, apparently, that I accidentally ordered it on two separate occasions and, to my surprise, received two on release day. The more the merrier! Each page is a perfect blend of history, culture and cuisine. Katie highlights recipes born out of necessity and the south's desire to make the most of any ingredient, while always educating the reader on the impact Italy's history has had on food. It will surely inspire you to visit southern Italy, and definitely to taste the foods from the region. I can't wait to cook my way through it, likely starting with the robust pasta section. :D
5 pessoas acharam isso útil
Lara M. Rios
Beautiful Book!18 de março de 2019 - Publicada na Amazon.com
Another absolutely beautiful and thoughtful book by Katie Parla. We absolutely loved her first book, Tasting Rome, and found her recipes to be really accessible and easy to follow. Same here with Food of the Italian South. We can't wait to get cooking! We love how Katie weaves in tales of her own family's history and journey - stories so many of us with similar roots can relate to - throughout the book. The book is well researched - no doubt from her laborious travels through the region. The book is both cookbook and a guidebook to overlooked places. She honors the people she has met along her travels with such beautiful stories and photos...I found myself laughing and smiling and crying. If you love food, history, travel and discovering new and old tastes, you will love this book. Brava!
4 pessoas acharam isso útil
Explore this wonderful region without leaving your home.20 de março de 2019 - Publicada na Amazon.com
After much anticipation, Taste of the Italian South arrived yesterday. Having traveled the region and spending time in Basilicata, I couldn’t wait to have a book that unwrapped the culinary wonders of the region. It did not disappoint. I spent much of the evening reading through the stories and recipes and have started to craft my cooking plan. The book is organized well and the recipes highlight the region in a wonderful and thoughtful way. Items like a simple Frittata al Fiori are sure to land on a mother’s day brunch while Cicatielli con Pulieio will add a refreshing yet spicy pasta to my mid day meal. If you are a fan of Italian cooking and have not explored this region, Katie Parla’s book is an excellent place to start the journey.
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Must buy if you love the Italian South!28 de abril de 2019 - Publicada na Amazon.com
I bought Katie Parla's most recent and amazing cookbook because we are planning a trip to Puglia this summer. We also have family roots in southern Italy so I'm happy to learn more about the food and culture of this wonderful region. This cookbook is a must for anyone who loves Italian cuisine but wants to learn more about the stories behind it. Parla has done a fantastic job documenting these stories as well as the recipes. I've read the book cover to cover already and bookmarked all the recipes that I plan to make some day. Grazie!
3 pessoas acharam isso útil