A wonderful, wonderful book. Hours of reading pleasure, written by a man who understands, and communicates his love for the subject so naturally and enthusiastically. I too am an aficionado, albeit a mere tyro in comparison with the good chef, and downloaded the Kindle version because it's cheaper (I'm saving for the paperback - because you can't beat the feel of a real book!) and as a pensioner, I count pennies. I have learnt an awful lot from this book and shall be putting that knowledge to good use in the future. Keeping my life on an even keel and rising above, and defeating, the inevitable pain that accompanies the ageing process that we all have to suffer. (Or defeat it, of course.)
Thank you chef.
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