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The Oxford Companion to Sugar and Sweets (Oxford Companions) (English Edition) eBook Kindle


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Número de páginas: 920 páginas Configuração de fonte: Habilitado Page Flip: Habilitado
Idioma: Inglês
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Descrição do produto

Descrição do produto

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar?

The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities.

Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Sobre o Autor

Darra Goldstein is the Willcox and Harriet Adsit Professor of Russian at Williams College, having earned her Ph.D. in Slavic Languages and Literatures from Stanford University. She combines her love of literature with a passion for food studies, a field she helped pioneer by founding Gastronomica: The Journal of Food and Culture, which has been called a culinary New Yorker for its incorporation of photography, poetry, and art alongside thoughtful articles on all aspects of the foods we eat. She serves as the Series Editor for California Studies in Food and Culture (UCAL Press) and the Food Editor for Russian Life magazine. Goldstein is also a prolific author who has written or edited thirteen books, including four award-winning cookbooks.

Detalhes do produto

  • Formato: eBook Kindle
  • Tamanho do arquivo: 20217 KB
  • Número de páginas: 920 páginas
  • ISBN da fonte dos números de páginas: 0199313393
  • Editora: Oxford University Press; Edição: 1 (1 de abril de 2015)
  • Vendido por: Amazon Servicos de Varejo do Brasil Ltda
  • Idioma: Inglês
  • ASIN: B00URDS2YG
  • Leitura de texto: Habilitado
  • X-Ray:
  • Dicas de vocabulário: Não habilitado
  • Leitor de tela: Compatível
  • Configuração de fonte: Habilitado
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Amazon.com: 4,9 de 5 estrelas 17 avaliações
Kate McDermott, Art of the Pie
5,0 de 5 estrelasThis Sweet Guide Will Become a Classic
11 de maio de 2015 - Publicada na Amazon.com
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8 pessoas acharam isso útil.
Mark Stevens
5,0 de 5 estrelasAn absolutely fascinating, readable, and often unexpected encyclopedia of sweets - writ very large!
6 de agosto de 2015 - Publicada na Amazon.com
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6 pessoas acharam isso útil.
Amy G. Peck
5,0 de 5 estrelasI LOVE this book
26 de maio de 2015 - Publicada na Amazon.com
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eungar
5,0 de 5 estrelasquirky and wonderful
11 de maio de 2015 - Publicada na Amazon.com
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5 pessoas acharam isso útil.
Susan Doran
5,0 de 5 estrelasThis is much more fun - a cultural companion to sweets
24 de agosto de 2015 - Publicada na Amazon.com
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