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Plenty: Vibrant Recipes from London's Ottolenghi eBook Kindle


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Número de páginas: 288 páginas Dicas de vocabulário: Habilitado Configuração de fonte: Habilitado
Page Flip: Habilitado Otimizado para telas maiores Idioma: Inglês

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Descrições do Produto

Descrição do produto

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

Sobre o Autor

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
Jonathan Lovekin is a lifestyle and food photographer based in London.

Detalhes do produto

  • Formato: eBook Kindle
  • Tamanho do arquivo: 8382 KB
  • Número de páginas: 288 páginas
  • Editora: Chronicle Books LLC (22 de julho de 2011)
  • Vendido por: Amazon Servicos de Varejo do Brasil Ltda
  • Idioma: Inglês
  • ASIN: B005CRY2O6
  • Leitura de texto: Habilitado
  • X-Ray:
  • Dicas de vocabulário: Habilitado
  • Leitor de tela: Compatível
  • Configuração de fonte: Habilitado
  • Avaliação média: Seja o primeiro a avaliar este item
  • Lista de mais vendidos da Amazon: #87,663 entre os mais vendidos na Loja Kindle (Conheça os 100 mais vendidos na Loja Kindle)

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Avaliações mais úteis de consumidores na Amazon.com (beta) (Pode incluir avaliações do Programa de Recompensas para Primeiros Avaliadores)

Amazon.com: 4.6 de 5 estrelas 918 avaliações
Esta avaliação foi considerada útil por 558 de 566 pessoa(s):
5.0 de 5 estrelas The Wait was worth it 28 de março de 2011
Por drybean - Publicada na Amazon.com
Formato: Capa dura Compra verificada
I have been eagerly awaiting the US release of this book since its UK release last year.
I have the (UK version) of the first Ottolenghi book, which is easily my favorite cookery book of my (embarrasingly large) collection. I've never been let down by one of his recipes, and I've made most of them.

I was so excited to receive this in the mail, and I can say that the wait for this book was worth it.
The photography is gorgeous, and for those of you who like a picture to accompany every recipe, you got it.

I love how the book is laid out in chapters by main ingredient. This is especially helpful for those who belong to a CSA/Veg Box scheme and are looking for something to do with the chard/cabbage/leeks etc.

The commentary on each recipe is thoughtful and helpful. The flavor combinations that Mr. Ottolenghi uses are thoughtful and interesting, and often allow us to enjoy a vegetable in a way that we had not previously. I often feel like I'm doing my body a favor by making one of his recipes, given that they feature abundant quantities of fresh vegetables and whole grains.

I've never written a review on Amazon before, but I do rely on them heavily when making purchases, so I wanted to pass on what a gem this book is.
Esta avaliação foi considerada útil por 16 de 16 pessoa(s):
4.0 de 5 estrelas Five stars for the quality of dishes, two for the layout 2 de abril de 2017
Por Kvothe - Publicada na Amazon.com
Formato: eBook Kindle Compra verificada
I would give this book five stars for the quality and variety of the dishes, and two for the organization of the book. I guess that averages out to 3.5 stars but I rounded up to 4. With some exceptions, everything I've made out of here has been excellent; favorite dishes include multi-vegetable paella, green gazpacho, chickpea saute with Greek yogurt, broiled vegetable soup, and "very full tart" containing sweet potato, bell peppers, ricotta, and feta cheese. Ottolenghi says in the beginning of the book, he's not looking to convert anyone to vegetarianism, and many of the dishes can be served alongside meat or fish entrees--sometimes he even recommends this. His recipes bring out veggies' unique taste and characteristics, and showcase their appearance. If you like your dishes vibrantly-colored, this is the cookbook for you.

The only thing I take issue with is the layout of the book, which drives me batty. Ottolenghi divides the book by sections devoted to types of vegetables (brassicas, pulses, leaves-cooked and raw, "green things," etc.). That can lead to two completely different dishes being listed alongside each other, like asparagus vichyssoise soup next to mee goreng, a Malay noodle dish, and soba noodles with wakame in the "green things" section. OK, all of those dishes do technically contain green vegetables, but wouldn't it make more sense to put the mee goreng and the soba noodles with the other noodles and pasta dishes? The multi-vegetable paella is in the "peppers" section and precedes marinated pepper salad with pecorino, and the "very full" vegetable tart. While the paella does contain peppers, I wouldn't call it really a pepper-centric dish....to me this would've made more sense in the "grains" section. Anyway, the book has a lot of examples of this--and so I find myself looking at the index a lot to find a certain dish I really liked because it's not at all intuitive where it would be placed in the book.

The photography is outstanding, and will entice you to try some of these dishes just to recreate the beautiful colors.
Esta avaliação foi considerada útil por 40 de 43 pessoa(s):
5.0 de 5 estrelas Buy it! Ottolenghi's Plenty is an amazing salute to produce! 4 de agosto de 2016
Por Jennifer Guerrero - Publicada na Amazon.com
Formato: Capa dura Compra verificada
I love this book. I bought it because we were all so in love with his other book, Jerusalem. Plenty and Plenty More are vegetarian. Jerusalem and Ottolenghi are omnivore books. All are outstanding.

Everything I've made has been delicious, beautiful, and unusual. His gift with produce, herbs and spices, and technique makes this such a joy to work with. His directions are clear, and the recipes aren't overly complicated. It's easy to reproduce what you see in the photos. There are lovely photographs for many of the recipes. The binding and paper quality is top notch.

Pictured below:
1) Caramelized Garlic Tart. It's positively decadent. A nice green cafe salad was all it needed. My youngest, who detests goat cheese, gobbled hers up and proclaimed it to be the only recipe where goat cheese was fine.
2) The Leek Fritters with their yogurty, garlicky, parsley, cilantro sauce were divine. Once you get the batter together, it's as easy as pancakes.
3) The Soba Noodles with Eggplant and Mango were so flavorful, fabulously fragrant, and pretty.
4) Black Pepper Tofu. Excellent, but it melted our faces off! There's 8 chile peppers and over 1/4 c of smashed peppercorns in there!
5) Multi-Vegetable Paella - p80. Fantastic! And just a smidge spicy.

I can't wait to try the rest of the book! Buy it. If you love produce, you'll adore it!
Esta avaliação foi considerada útil por 4 de 4 pessoa(s):
5.0 de 5 estrelas Vegetarian Cooking at it's most Sinful. Absolutely Delicious. 19 de janeiro de 2014
Por Dani - Publicada na Amazon.com
Formato: Capa dura Compra verificada
We decided to purchase this cookbook after attending a dinner party where we were fed a couple of recipes from it, specifically, the Caramelized Garlic Tart and the Stuffed Portobellos with Melting Taleggio. The dinner was so sinfully delicious, we just had to get our hands on it – I ordered the book the very next day.

We have not been let down. This is not a cookbook for beginners or for every day. Most of the recipes are fairly involved and time-consuming, and many of them are also extremely exact in terms of measurements, etc. They are also not necessarily the healthiest of dishes, in terms of caloric intake, but are great once in a while or special occasion foods.

That said, every one of the recipes we’ve tried from this book, without fail, has been a masterpiece. The Rattatouille is about the most mouth-watering thing you could ever create from a pot full of vegetables. According to Irma Rombauer, “a well-made soufflé is the triumph of egg cooking”, and after making Ottolenghi’s Halloween Soufflés, I can consider myself a master: they came out light as air and absolutely delicious. We served his Crusted Pumpkin Wedges on Thanksgiving, and other friends were clamoring for the name of the book. And of course, we still serve the Caramelized Garlic Tart as a go-to for dinner parties – it’s to die for.

A great special occasion vegetarian cookbook, probably the current favorite in our kitchen.
Esta avaliação foi considerada útil por 8 de 9 pessoa(s):
4.0 de 5 estrelas Time & Ingredient Consuming Recipes 2 de abril de 2016
Por Springlering - Publicada na Amazon.com
Formato: Capa dura Compra verificada
Some of the recipes are wonderful (the vegetarian paella!) , some (like the recipe for the arresting cover photo) are not so good.

I thought I would like it so much, I got an extra copy for my vegan daughter. She is used to doing fairly complicated recipes for her diet, which sometimes includes going "raw" for a while. But we both agree, a lot of the ingredients are difficult - if not impossible- to find in our large metropolitan city. And the recipes are very, very ingredient heavy. Great for a gourmet cook, but after trying several, I found that prepping, cooking, and cleanup was running close to three hours. A little more effort than I am prepared to invest for uncertain results.

But, OMG, are the photos stunning!
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