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Jo Stepaniak

The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic "Uncheese" Dishes (Inglês) Capa comum – Ilustrado, 15 setembro 2003

por Joanne Stepaniak (Autor)

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Número de páginas

191 páginas
Idioma

Inglês
Editora

Book Publishing Company (TN)
Data da publicação

15 setembro 2003
Dimensões

20.45 x 0.97 x 23.65 cm
ISBN-10

1570671516
ISBN-13

978-1570671517
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Este item:The Ultimate Uncheese Cookbook: Create Delicious Dairy-Free Cheese Substititues and Classic… por Joanne Stepaniak Capa comum R$102.57
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Artisan Vegan Cheese: From Everyday to Gourmet por Miyoko Nishimoto Schinner Capa comum R$106.66
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Detalhes do produto

Editora : Book Publishing Company (TN); 10th Anniversary ed. edição (15 setembro 2003)
Idioma : Inglês
Capa comum : 191 páginas
ISBN-10 : 1570671516
ISBN-13 : 978-1570671517
Dimensões : 20.45 x 0.97 x 23.65 cm

Ranking dos mais vendidos: Nº 441,125 em Livros (Conheça o Top 100 na categoria Livros)
- Nº 755 em Importados de Dietas Saudáveis
- Nº 998 em Importados de Cozinha Natural e Vegetariana
- Nº 32,599 em Importados de Artesanato, Casa e Estilo de Vida

Avaliações dos clientes:
142 classificações

Descrição do produto

Sobre o Autor

Jo Stepaniak, MSEd, is an author and educator who has been involved with vegetarian- and vegan-related issues for nearly four decades. Jo has been a frequent guest presenter, lecturer, and workshop leader throughout North America and is the author or co-author of almost a dozen books on vegetarian cooking or books on vegan living and philosophy.

Avaliação de clientes

5 estrelas		62%
4 estrelas		17%
3 estrelas		12%
2 estrelas		2%
1 estrela		7%

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Principais avaliações de outros países

Traduzir todas as avaliações para português

Love it. A Vegan Gem.

Avaliado no Reino Unido em 12 de outubro de 2013

Compra verificada

This book arrived in excellent condition.

I’m at the stage where I don’t really miss cheese in my diet. I bought this book because I wanted to add some new flavours and textures to occasional meals, especially packed lunches. The book is well laid out with simple easy to follow steps.
There are plenty of recipes in this book that do not include soya products (which I tend to avoid).

Golden pasta & cauliflower salad (p145) is already a favourite both hot and cold.

Noodles Ramona (p 95) was a big hit with the family.

Caramelized onion, olive and walnut focaccia (p 135) will be a regular on the menu. The combination of flavours just worked so well together.

Gee whiz spread (plus the variations, p39.)This combination is a real gem. It’s so versatile and can be used in or on soups and stews.

This delightful book is already one of my favourite vegan cookbooks.

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Purpleamethyst

It's well cheezy.

Avaliado no Reino Unido em 14 de maio de 2009

Compra verificada

I was a bit sceptical of this book but I got it on strength of the reviews I found on the US Amazon website.
I recently discovered that I suffer from multiple allergies: wheat, eggs, milk and nuts so I was really pining for something tasty, in particular, I was missing gooey cheese so I thought I would give this a go.
As it says in the beginning of the book, they cannot taste exactly the same without milk casein but the uncheeses will be quite close to the real thing and still good in their own right.
The ingredients were easy to find, the most difficult to get were the nutritional yeast flakes but I found some sites online. Someone in another review said they found it hard to find onion and garlic powder, but any supermarket in the uk sells onion and garlic granules; they are finely ground just like powder and I got good results from them.
I was disappointed that I couldn't make any of the block uncheeses as they all contain nuts, so I can't review them.
Here are my reviews of some recipes:
The white bean boursin was actually pretty good, I made the tofu version but the raw garlic was overpowering. I recommend a bit less. Overall it didn't have that melt in the mouth sensation but the taste was very close to the real thing. You can taste the tofu though.
The Nacho sauce was really good, much better than the rubbish you get at the cinema!
Betta Fetta tasted quite miso-ey, but it was really good and an excellent substitute. I would recommend marinading it for an extra day in olive oil and mixed herbs. The texture was really similar to the real thing. I enjoyed this a lot.
The spicy tomato and herb cheez spread was tasty, my husband liked it more than I did though. I felt it didn't thicken as described so I had to use a lot of extra oat flour.
The I can't believe it's not cheese sauce was very cheezy indeed! Great on cauliflower and pasta. Tastes quite nutty.
The Mostarella is lovely but doesn't taste anything like European mozzarella. Maybe it tastes like the stuff you get in America. Very creamy and gooey.
I made Eggplant parmezano and it was quite good but the sauce was too runny, next time I think I will put some mostarella on top.
The Frittata was a bit too beany and grainy on the surface. I would make it again but with tofu instead. It tastes better cold and holds it's shape better then too. Looks totally weird though and tastes nothing like real frittata but is quite nice.
The Instant Cheez it is meant to be a powder you make up beforehand so that you always have an instant cheese mix ready. It is quite light tasting. My baby loves it. My only complaint is that I can't get the lumps out, but that might be down to technique.
The recipes are really fun to make and easy, all you need are cup measures and spoon measures (got mine at Tesco). It's interesting to see what strange combinations can be put together to produce a cheese flavour. Don't buy this if you have a sesame allergy as it is in nearly everything.
I recommend this book. I've had great fun and I'm looking forward to more recipes.

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Marina

Avaliado no Reino Unido em 15 de setembro de 2013

Compra verificada

Excellent book, very tasty recipes! It really shows that the author took a lot of time to test and perfect the recipes before putting them together in a book. All of the uncheeses that I made genuinely surprised my non-vegan friends, as they all admitted the taste was very similar to a regular cheese. All of my vegan friends purchased a copy of the book to themselves after having tried these recipes. If you are looking for a cheese alternative, it is a very helpful resource.

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Wendy

Five Stars

Avaliado no Reino Unido em 14 de maio de 2017

Compra verificada

Best vegan cheese replacement recipie book updated

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Pandora Luu

Uncheese in a deliciously cheesy way

Avaliado no Reino Unido em 23 de setembro de 2015